Covid-19 has forever changed the way we handle our food. From how we buy it (eCommerce), to how we store it, and what we do in order to prepare it. While lockdown, in Sydney at least, may be lifting, these experiences won’t just be temporary, instead, they’ll have a lasting impact on how we go about our daily lives long after the coronavirus becomes second hand news. The impact of all this on the future of kitchen design, will be more pronounced than just finding a spot for the hand sanitiser. Here are some predictions from our leading Sydney Kitchen Design team; The coronavirus pandemic has changed the way we buy, and handle our food. The majority of us are now switching to online shopping which was always on-trend, but now that trend is accelerating quickly. It’s convenient, economical and offers contactless delivery - but there are usually minimum order limits, which means...
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